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Quality and Taste

ABOUT US

This is the house of the butcher and we consider the animal-food as a gift, without wasting any part of the animal. We are moved by the philosophy of the entire cow, from the head to the foot going through the tail. We seek to have respect for the animal-gifts and we thank them in our banquets.

Owner

Antonio Guerra

Our meats have more nutritional value than the animals bred in stables. They have also a unique taste that whets the appetite and feels for hours.

Our Team
What makes the difference

BUTCHER HOUSE

Our meats come from little breeding farm selected for their quality and one-of-a-kind artisan method of breeding. Rib eye steak, loin beef Florentine, loin Galizano ox cut L-Bone.

Rib eye steak

T-bone loin beef (alla Fiorentina)

L-Bone loin Galizano ox

Have you visited our restaurant and fall in love with a particular cut of meat?
Have you tried every market in the city but never found a meat that could emulate the prime quality of our meat?
Do not worry… Butcher is pleased to satisfy your request!
Come visit us and order the cut of meat that you liked most! The butcher is open every day from 10.00 to 12.30 and from 18.00 to 19.30.

Discover
Our gastronomic proposal

MENU

What really distinguishes ourselves from others is the search for raw materials. You can find it not only in our meats, but also in every single product that is processed by our chefs’ skillful hands. Nothing is left to chance. Everything is meant to make every single bite as a unique experience as possible, from the start till the end.

IT’S JUST A MATTER OF TIME

Even if the major distribution channels do not follow the rules of time, we hang our meats for a long time. The meat is hung for a minimum of 40 days after a long and careful process of selection. Actually, our meats come from animals grazed for at least 4 years. That is why we speak of a long lapse of time.
That is why our spot is “It’s just a matter of time”. The reason is that we know how to wait the exactly right time for their growth and leave ripen in the store our exquisite cuts of meat.

 

OUR DINING AREAS

Sala Cicchetteria

The Butcher's Room

The Desiderio Bull Room

Book your table

Contact us now

Complete the online enquiry form or please call us directly on +390454682130

Opening Hours: from Tuesday to Saturday
launch from 12.00 to 15.00, dinner from 19.00 to 24.00
Monday dinner from 19.00 to 24.00
Closed on Sunday

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