Quality and Taste
ABOUT US
Owner
Antonio Guerra
Our meats have more nutritional value than the animals bred in stables. They have also a unique taste that whets the appetite and feels for hours.
Our Team
What makes the difference
BUTCHER HOUSE
Our meats come from little breeding farm selected for their quality and one-of-a-kind artisan method of breeding. Rib eye steak, loin beef Florentine, loin Galizano ox cut L-Bone.
Garronese Veneta
Wagyu
El Capricho
Our gastronomic proposal
MENU
What really distinguishes ourselves from others is the search for raw materials. You can find it not only in our meats, but also in every single product that is processed by our chefs’ skillful hands. Nothing is left to chance. Everything is meant to make every single bite as a unique experience as possible, from the start till the end.
IT’S JUST A MATTER OF TIME
Even if the major distribution channels do not follow the rules of time, we hang our meats for a long time. The meat is hung for a minimum of 40 days after a long and careful process of selection. Actually, our meats come from animals grazed for at least 4 years. That is why we speak of a long lapse of time.
That is why our spot is “It’s just a matter of time”. The reason is that we know how to wait the exactly right time for their growth and leave ripen in the store our exquisite cuts of meat.
OUR DINING AREAS
Book your table
Contact us now
Complete the online enquiry form or please call us directly on +390454682130
Opening Hours: from Tuesday to Saturday
launch from 12.00 to 14.30, dinner from 19.30 to 22.30
Monday dinner from 19.30 to 22.30
Closed on Sunday
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