Search
 

MENU

Raw ham selections

  • Shoulder ham of Cinta Senese |15 €
  • Raw ham of Mora Romagnola |20 €
  • Raw ham of Mangalica |20 €
  • Handcrafted ham “Antonio” |15 €
  • Venetian cella’s salami |10 €
  • Black pig porchetta |15 €

Cheese selections

  • Mountain hut taleggio |9 €
  • Natural gorgonzola cheese |9 €
  • Roccaverano robiola |10 €
  • Parmigiano reggiano “solodibruna” |10 €
  • Sardian pecorino (sheep)|10 €
  • Gorgonzola Cheese |12 €
  • Alpeggio Castelmagno |12 €

Knife bites stake tartare

  • Beef tartare, evo oil, salt, pepper |10 €
  • Beef tartare, evo oil, salt, pepper, onion, vi negar cucumber, cappers, anchovy, mustard, tabasco |12 €
  • Beef tartare, Evo oil, salt, burrata, Cantabrian anchovies, herbal crispy |15 €

Carpaccio

  • Carpaccio, evo oil, salt, pepper |10 €
  • Carpaccio, Evo oil, salt, pepper, pesto, cherry tomatoes, parmisan cheese |15 €

To Start

  • Egg 65 with pecorino foam, pork cheek and fried pasta |10 €
  • Meatballs with sweetbread, turnip top and bread croutons |12 €
  • Foie grass with quince, porto e pan brioche |15 €

The First Butcher Dishes

  • Tagliatelle with turnip top, sausage of Mora Romagnola and vegetables |12 €
  • Pasta button with chicken livers, hazelnuts and chicken broth |12 €
  • Maccheroncini stuffed with Mora Romagnola, fennel, beetroot and pecorino cheese |12 €
  • Risotto with gorgonzola cheese, tarragon and carpaccio  |14 €

Butcher's choice

  • Chicken to scapece |15 €
  • Smoked beef cheek, mashed potatoes and roasted salsa |18 €
  • Pork with peanut sauce, beetroot and puffed rice |18 €
  • Lamb in almond crust, pumpkin puree, turnip top and mint |25 €

Cuts of Garronese Veneta

  • Cut of beef, olio evo, salt, pepper |18 €
  • Cut of beef with chimichuri sauce |20 €
  • Cut of beef in quinoa crust and chinotto |22 €
  • Beef tenderloin with truffles and fresh mushrooms |25 €
  • Rib of beef, Evo oil, salt, pepper |5 €/hg
  • T-bone steak of beef, Evo oil, salt, pepper |6 €/hg

Cuts from the world

  • Beef tenderloin, Evo oil, salt and pepper |28 €
  • Rib of Manzetta Prussiana beef in dry aged, evo oil, salt, pepper |6 €/hg
  • Tomahawk of Manzetta Prussiana beef in dry aged, evo oil, salt, pepper |7 €/hg
  • Rib of beef Rubia Gallega in dry aged, evo oil, salt, pepper |8 € all’etto
  • Black beef of Tajima “Kobe” |45 €

Sweet moments

  • Mousse of the gianduia with mou sauce, crystallized dried fruits, sprinkle with bergamot tea |8 €
  • Tarte Tatin with milk ice cream |8 €
  • Tiramisù with Verona’s pandoro |8 €
  • El Heuvo de’ Oro |10 €
  • Ice cream with San Marzano Elisir |5 €