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Lunch Menu

  • Sandwich with broccoli and Sausage of Mora Romagnola|10€
  • Sandwich with Garronese Veneta |10€
  • Sandwich with pork ribs |10€
  • Spaghetti with Giarratana onion, shoulder ham and pecorino cheese |10€
  • Paccheri with Neapolitan ragout |10€
  • White bean soupe |10€
  • Sauteed rice with Tastasal |10€

Raw ham selections

  • Shoulder ham of Cinta Senese |15 €
  • Raw ham of Mora Romagnola |20 €
  • Raw ham of Mangalica |20 €
  • Handcrafted ham “Antonio” |15 €
  • Venetian cella’s salami |10 €
  • Black pig porchetta |15 €

Cheese selections

  • Mountain hut taleggio |9 €
  • Natural gorgonzola cheese |9 €
  • Provolone |9 €
  • Roccaverano robiola |10 €
  • Parmigiano reggiano “solodibruna” |10 €
  • Sardian pecorino (sheep)|10 €
  • Gorgonzola Cheese |12 €

Knife bites stake tartare

  • Beef tartare, evo oil, salt, pepper |10 €
  • Beef tartare, evo oil, salt, pepper, onion, vi negar cucumber, cappers, anchovy, mustard, tabasco |12 €
  • Beef tartare, evo oil, salt, pepper, truffle |15 €

Carpaccio

  • Carpaccio, evo oil, salt, pepper |10 €
  • Carpaccio, evo oil, salt, pepper, onion, vinegar cucumber, cappers, anchovy, mustard, tabasco |12 €
  • Carpaccio, evo oil, salt, pepper, truffle |15 €

Butcher's choice

  • Sausage of Mora Romagnola |16 €
  • Chop of Mora Romagnola |20 €
  • Chicken to scapece |15 €
  • Lamb stink |20 €
  • Veal liver at the Venetian style |15 €
  • Humid beef taile |18 €

Cuts of Garronese Veneta

  • Cut of beef, olio evo, salt, pepper |18 €
  • Cut of beef, Evo oil, salt, pepper, truffle |22 €
  • Cut of beef with traditional mustard sauce |20 €
  • Rib of beef, Evo oil, salt, pepper |5 € all’etto
  • T-bone steak of beef, Evo oil, salt, pepper |6 €/hg
  • Bone in beef tenderloin with rock salt and fine herbs |7 €/hg

Cuts from the world

  • Rib of Manzetta Prussiana beef in dry aged, evo oil, salt, pepper |6 €/hg
  • Tomahawk of Manzetta Prussiana beef in dry aged, evo oil, salt, pepper |7 €/hg
  • Rib of beef Rubia Gallega in dry aged, evo oil, salt, pepper |8 € all’etto

Sweet moments

  • Crostatine with raspberries |8 €
  • Mousse of the gianduia with mou sauce, crystallized dried fruits, sprinkle with bergamot tea |8 €
  • Tarte Tatin with milk ice cream |8 €
  • Tiramisù with Verona’s pandoro |8 €
  • Ice cream with San Marzano Elisir |5 €