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Raw ham selections

  • Shoulder ham of Cinta Senese |15 €
  • Raw ham of Mora Romagnola |20 €
  • Raw ham of Mangalica |20 €
  • Handcrafted ham “Antonio” |15 €
  • Beef bresaola |20 €
  • Black pig porchetta |15 €

Cheese selections

  • Natural gorgonzola cheese |9 €
  • Roccaverano robiola |10 €
  • Parmigiano reggiano “solodibruna” |10 €
  • Sardian pecorino (sheep)|10 €
  • Gorgonzola Cheese |12 €
  • Castelmagno cheese |12 €
  • Black buffalo cheese |12 €

Knife bites stake tartare

  • Beef tartare, evo oil, salt, pepper |12 €
  • Beef tartare, Evo oil, salt, pepper, onion, vinegar cucumber, cappers, anchovy, mustard, tabasco, egg |14 €
  • Beef tartare, Evo oil, salt, avocado, lemon gel, crispy jamon serrano, raspberry powder |16 €
  • Horse tartare, Evo oil, salt, asparagus, parsley sauce, mayonnaise with truffle garlic |18 €
  • Vaca vieja beef tartare, Evo oil, salt, hazelnut mayonnaise, toasted hazelnut, palmito |20 €

Carpaccio

  • Carpaccio, evo oil, salt, pepper |12 €
  • Carpaccio, Evo oil, salt, mayonnaise from the Cantabrian anchovy |14 €
  • Carpaccio, Evo oil, salt, mayonnaise from the Cantabrian anchovy |16 €
  • Carpaccio ravioli, cherry tomato confit, buffalo burrata, pesto sauce |18 €

To Start

  • Foot and snout calf, crispy carrots and celery, vodka lemon mousse, lemon gel |14 €
  • Buffalo mozzarella, confit tomatoes,  pesto, basil oil, black oil, crispy sepia ink and ginger |16 €
  • Sweetbread, smoked meat frays, datterino coulis with vanilla, crunchy with parmesan cheese and black sesame |18 €
  • Foie grass, red turnip, pan brioche, fake turnip land and almonds |20 €

The First Butcher Dishes

Choose 1 primary ingredient and 2 secondary ingredient to made your first Butcher course |14 €

PRIMARY INGREDIENTS

  •  Shiitake
  • Buffalo mozzarella
  • Bone marrow
  • Pork sausage

SECONDARY INGREDIENTS

  • Cherry tomatoes
  • Taggiasca olives
  • Green beans
  • Spring onion
  • Asparagus
  • Eggplant

Butcher's choice

  • Chicken brulee creams, caramelized onion, macadamia nut, red onion glaze, parmesan |20 €
  • Chinese bread, meat of Mora Romagnola, marinated with est spices, avocado, red onion salad |24 €
  • Duck, exotic fruit chutney, green apple salad, celery, oranges, spinach |28 €
  • Milanese cotoletta, cherry tomatoes, rocket salad, emulsion with sambuca |30 €

Cuts of Garronese Veneta

  • Cut of beef, olio evo, salt, pepper |20 €
  • Smoked cut of beef, Evo oil, salt, pepper |22 €
  • Cut of beef, wakame, tarragon, soy sauce, pearls of yuzu |24 €
  • Rib of beef, Evo oil, salt, pepper |5 €/hg
  • T-bone steak of beef, Evo oil, salt, pepper |6 €/hg

Cuts from the world

  • Bison with bernese foam |35 €
  • Beef tenderloin of Manzetta Prussiana, Evo oil, salt and pepper |28 €
  • Rib of Manzetta Prussiana beef in dry aged, evo oil, salt, pepper |6 €/hg
  • T-bone steak of Manzetta Prussiana beef in dry aged, Evo oil, salt, pepper |7 €/hg
  • Tomahawk of Manzetta Prussiana beef in dry aged, evo oil, salt, pepper |7 €/hg
  • Rib of beef Rubia Gallega in dry aged, evo oil, salt, pepper |9 €/hg
  • Wagyu Kagoshima “Kobe” |60 €

Sweet moments

  • Creme brulé with cardamom and licorice |8 €
  • Pineapple water, coconut mousse, salty crumble, saffron ice cream |8 €
  • Chocolate and mango mousse, soft cookie with basil and pistachio, crispy puffed rice |8 €
  • Strawberries, barley granita, almonds, ice cream with dill |8 €
  • Ice cream with San Marzano Elisir |6 €
  • Butcher ice cream |6 €