Search
 

MENU

Butcher’s Crudi

BATTUTA DI GARRONESE VENETA
Garronese Veneta tartare, shallot, capers, anchovies, mustard, egg, meat jus, balsamic vinegar, lemon jam

14 Euro

CARPACCIO DI GARRONESE VENETA
Garronese Veneta carpaccio, cassava, guacamole foam, tomato powder, vegetable ash

14 Euro

WAGYU
Wagyu nigiri, avocado, nori, jalapeño sauce, sweet potato crisp

28 Euro

Butcher’s Appetizers

UOVO
Squid ink marinated egg, comtè and chicken broth fondue, truffle, brioche

11 Euro

FEGATO
Burnt onion puree, polenta chips, onion biscuit, onion water reduction

10 Euro

 

The Butcher’s First Courses

CARBONARA 2.0
Paccheri pasta, burnt pecorino foam, pork cheek, grated egg yolk

13 Euro

RISOTTO
Risotto with goat cheese, kidneys, pumpkin, saffron

18 Euro

 

 

 

 

 

 

The Butcher’s Second Courses

BRISKET
Smoked chicken breast, albedo puree, crunchy vegetables

22 Euro

PORK
Pancetta, beet root, red onion, peanuts, mint, puffed rice

18 Euro

FILET
Sashi filet breaded in Nori seaweed, glazed parnsip, Wasabi jus

21 Euro

MARINATED SIRLOIN
1. Agrospeziata: hot pepper, smoked paprika, grainy musatrd, sarawaka black pepper
2. Cerveza: garlic, white pepper, hot pepper, lime juice, Guinness beer
3. Orientale: shallot, garlic, sriracha, hoison sauce
4. Chalaca: spring onion, white pepper, garlic, soy, onion

24 Euro

Aged Ribs and T-bones

PODOLICA

Ribs Cut – Maturation 30 days
5,1 Euro
100 grams

Ribs Cut- Perfect Maturation (60 days)
5,6 Euro
100 grams

T-Bone Cut
5,6 Euro 100 grams

GARRONESE VENETA

Ribs Cut – Maturation 30 days
5,7 Euro
100 grams

Ribs Cut – Pefrect Maturation (50 days)
6,2 Euro
100 grams

T-Bone Cut
6,2 Euro 100 grams

SASHI

Ribs Cut – Maturation 30 days
6,7 Euro
100 grams

Ribs Cut – Perfect Maturation (70 days)
7,2 Euro
100 grams

T-Bone Cut
7,2 Euro 100 grams

RUBIA GALLEGA

Ribs Cut – Maturation 30 days
9,3 Euro
100 grams

Ribs Cut – Perfect Maturation (120 days)
9,8 Euro
100 grams

 

All our courses are ser ved with seasonal vegetables, each alternative side dish cost 6 Euros 6 Euros

The Butcher’s selection | The Prized Meats

POLLO DI BRESS
The only breed of poultry to have obtained the name AOP (appellation d’origine protégée).
Fed with locally produced corn and wheat, milk and grass-fat that makes the meat tender and intensely flavourful

35 Euro

WAGYU KAGOSHIMA – JAPAN
Japanese beef famous for its marbling due to a high amount of amino acids and unsaturated fats.
Particularly sweet and tender meat thanks to a corn and rice plant-based diet

60 Euro

The Butcher’s Desserts

RED FLOWER
Raspberry mousse, bisque jelly, raspberry brittle, red wine reduction, beetroot gelato

8 Euro

GIOSTRA DI CIOCCOLATO

Puffed chocolate, crunchy chocolate, chocolate caramel ice cream

8 Euro

BUTCHER’S ICE CREAM

5 Euro